BioMetaTest for Food Intolerances
Introduction
By eating intolerant foods, one acquires a greater predisposition to weight gain and a series of both acute and chronic illnesses may also appear, such as headaches, gastritis, intestinal dysbiosis, arthrosis, acne, etc.
Food intolerances are the “illness of the century”, caused by consumerism and the industrialization of food. In industrialized countries, food intolerances have grown enormously.
Summary
- Food intolerances today
- Tests for food intolerances
- The role of nutrition and well-being
- The most common questions
- Thema 01 and the Daphne Lab BioMetaTest
Food intolerances today
By eating intolerant foods, one acquires a greater predisposition to weight gain and a series of both acute and chronic illnesses may also appear, such as headaches, gastritis, intestinal dysbiosis, arthrosis, acne, etc.
Food intolerances are the “illness of the century”, caused by consumerism and the industrialization of food. In industrialized countries, food intolerances have grown enormously.
Tests for food intolerances
There is an endless multitude of tests that analyze food intolerances, all valid, but each one examines a specific aspect; some consider the immune reaction, some the inflammatory response, some carry out evaluations on the metabolic or bioenergetic level, while others are based on kinesiological tests.
The role of nutrition and well-being
In cases of food intolerances, it is necessary to change the dietary regimen and follow an appropriate wellness program. In every wellness program aimed at health and well-being, food intolerances play a fundamental leading role.
The most common questions
Which food are you intolerant to? Which food makes you gain weight? Is your diet effective? These are the fundamental questions we are asked when we begin to notice the first symptoms of food intolerances.
Thema 01 and the Daphne Lab BioMetaTest
The Thema 01 (formerly Thema 400) for bio food intolerances is able to provide you with a table of foods you are intolerant to, an interpretative evaluation, a value analysis useful to your attending physician, a personalized diet and a health program; no other test provides you with such a rich set of information.
The BioMetaTest for food intolerances from Daphne Lab laboratories is the first and the only one in the world to provide an analysis of more than 600 foods, to be translated into 5 languages and to have a multinational distribution in about 41 countries around the world.
The only laboratory with specialist patents for the analysis of this type of test, which many competitors have absolutely failed to imitate. The only technology that reaches much broader levels of analysis than those currently available in the same sector.
Proven by repeatability studies of 94% conducted by National Health Facilities.
Useful insights
To learn more, you can also read Food intolerances, consult the FAQ or visit the page Request the Test.
Test example