Long time ago…
The first that started studies on the semiotic of intolerance tests was dc. Arthur Coco in 1956
…it was the First Generation
It was the first generation of Food Intolerances Tests
Today still they are defined of the first generation those that use the listening wrist, the measure of the kinesiology muscle’s strength, the reading of the hand, the iris, the body, and all empirical methods with a very high error index.
There were bioelectric machines like Vega, Eav, Mora,ecc…
It is the second generation of the Food Intolerance Tests, a revolution for that time.
These tools, today, still very used and spread, use flat waves of electric signals.
Too many errors
Practically they are simple Milliammeters, some of which are very sensible.
In 2008 ASL and AIAS’s (Italian Governmental Health Entities) studies showed that the second generation of Foods Intolerances Tests, have an error’s estimation of 56%.
A piece was missed
Finally in 2004, Daphne Lab laboratories patent an innovative and revolutionary system in the ambit of analysis of food intolerances.
A Metasubstance system that amplifies the wave in more dimension and analyzes more values of the food with an precision higher than all the expectations.
It is started a new time of Food Intolerances Tests: The Third Generation of Food Intolerances Tests.
Today , studies conducted by ASL sanitary entity and by AIAS search entity (Italian Governmental Health Entities) established that the Third Generation of the analysis of foods intolerance reaches a repeatability of 94% against 44% of repeatability of the bioelectric machines of second generation.
The 94% of repeatability and scientific reliability signed by ASL protocols is a so satisfying datum that according to a market search, with the Third Generation of Tests, in 2009 the pharmacies and Italian doctors will turn to the MX Test system. Recycling the old bioelectric machine.
A forward step
A forward step in the technology of analyses evolution.
A New Time of Bio Tests in the field of the preventive and functional medicine.
All Latin name for the new technology that is on the base of the system of Daphne Lab Laboratories: Stratified Metasubstance Palladium Technology.
Daphne Lab BioMetaTests
The advantage of the Third Generation of Tests is the fact that the report of the Daphne food intolerances, arrives to measure 600 foods, 6 biological indexes, personalized gymnastic tables, personal diet, integrated wellness protocol, and more than this in just only one analysis
Even the foods intolerances analyses it is possible also to request mineralogram test, intestinal Dysbiosis test, sport test and 18 different typologies of metabolic tests …in the same request.
The third generation of analysis systems is upsetting all what was known on the analysis and on the systems of the subject’s valuation and therapeutic treatments.
They are called BioMetaTests MX and they are the most advantage BioTests on the market and the cheapest to efficiency.